How to choose a sweet and ripe watermelon

1. Buy watermelon at the right time of the year

Photo: outsideclick / Pixabay

The most delicious watermelons are sold from mid-August to September. Although a ripe fruit may already be caught from the beginning of August or even the end of July, this is a rare exception to the rule.

Before this period, it makes no sense at all to think about buying a watermelon. He will be either immature or loaded with harmful substances that give him a presentable appearance.

2. Take a closer look at the condition of the crust

Photo: AntonMatyukha / Depositphotos

It should not have cuts, cracks and soft spots. The rind of a good fruit will be hard and glossy, and the color will be bright.

3. Find a watermelon with a yellow spot

Frame: Big Family VLOG / YouTube

This step is the most important when choosing.

A yellow pigment is formed on the side on which the watermelon lay on the melon. The presence of such an earthen spot indicates that the fruit has matured on its own and has gained sweetness. It ripened naturally and most likely was not stuffed with additives to give it a ripe look.

The barrel should not be too light or even greenish. This watermelon will surely be underripe.

Pay attention to the size of the spot: it should not be too big or too small.

4. Tap the watermelon

Frames: “A-LA RUSH” / YouTube

The sound must be resonant. This indicates the juiciness of the pulp. In addition, if you take the fruit, when tapping on the other hand, it should give something like a vibration.

Here’s what a good watermelon sounds like:

5. Squeeze a watermelon

Frames: Family Man / YouTube

Bring it to your ear and squeeze on the sides. Alternatively, place the fruit on a horizontal surface and press down.

A good, juicy watermelon should pop at the same time:

6. Ignore the tail of the watermelon

Photo: Nikodash / Depositphotos

Quite unusual advice, because many people believe that a dry tail is an indicator of the ripeness of a watermelon. Actually it is not.

In freshly picked ripe fruits, the tail can be both dried and fleshy green. It can dry out during transportation over long distances or while lying on the counter.

So the dry tail only says that the watermelon was plucked a few days ago. If you buy a berry directly from melon, then the stalk may well be green.

In this video, a watermelon grower debunks a common myth:

And on what grounds do you choose watermelon?

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